1.5L Clay Cooking Pot with Lid
Price range: Rs520.00 through Rs620.00
Cook healthy with our 1.5L Earthen Clay Pot (Kulambu Chatti). 100% natural Mitti Ke Bartan for authentic cooking. Gas stove safe & eco-friendly. Shop now!
* Totally handmade * Individually crafted * Comes with lid * Free from toxic raw materials * No byproducts are produced * No glazes or colors are added * Biodegradable.
Note : Being a Hand crafted product there would be slight variations in size, shape, design and colour.
Product name
Red Clay Cooking Pot With Lid | Smoke Black Clay Cooking Pot With Lid | Mitti Ke Bartan |1.5 Liters
🌿 100% Pure & Chemical-Free Clay: A naturally safe clay pot made from pure clay, promoting a non-toxic, healthy lifestyle.
🍛 Authentic Slow Cooking: Perfect for cooking dal and curries to tender perfection while naturally locking in moisture and a rich, earthy flavor.
🔥 Gas Stove Safe: Durable design that heats evenly on gas/LPG stoves and is completely safe to use.
✨ Sustainable Cook-to-Table Design: An eco-friendly, wide-mouth pot that’s easy to wash and beautiful for both cooking and serving.
🥘 Cook & Serve Versatility: Prepare and present any dish naturally in these pots—just choose the size that matches your quantity! ✨
😀 Cook Healthier, Eat Better
Enjoy traditional, nutrient-rich, flavorful cooking every day with our premium 1.5 liter clay
cooking pot —crafted for healthier living and authentic taste.Browse the full collection now!
Need Help?
Need expert advice on clay cooking? Visit our FAQ for pro-tips on seasoning, maintenance,
and more.
| Color | Brick Red, Smoke Black |
|---|
Pro-Tips for Longevity
- Temperature Control: Always start on a low flame and increase it gradually. Sudden high heat is the enemy of earthenware.
- Clean with Nature: Preserve the purity of your cookware by using only naturally available cleaning materials. A simple combination of warm water and a soft brush is all it takes to keep your pot chemical-free and flavor-pure.
- Start Slow: Add water or oil first, then place on a low flame to heat gradually with your ingredients.
- No Sudden Cold: Never pour cold water into a hot pot, as the extreme temperature change can cause cracks.
- Surface Protection: Avoid placing a hot pot directly onto cold countertops (like stone or tile). Always use a wooden board or cloth to let it cool naturally.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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