| Weight | 4 kg |
|---|---|
| Dimensions | 28 × 28 × 23 cm |
| Color | Brick Red, Smoke Black |
Pro-Tips for Longevity
- Temperature Control: Always start on a low flame and increase it gradually. Sudden high heat is the enemy of earthenware.
- Clean with Nature: Preserve the purity of your cookware by using only naturally available cleaning materials. A simple combination of warm water and a soft brush is all it takes to keep your pot chemical-free and flavor-pure.
- Start Slow: Add water or oil first, then place on a low flame to heat gradually with your ingredients.
- No Sudden Cold: Never pour cold water into a hot pot, as the extreme temperature change can cause cracks.
- Surface Protection: Avoid placing a hot pot directly onto cold countertops (like stone or tile). Always use a wooden board or cloth to let it cool naturally.
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